Vanilla Crepes

Total time: 20 Min

Difficulty: Low

Serves: 6 people

Ingredients

• FULL FAT MILK 1 cup
• FLOUR 3/4 cup
• EGG 1 whole large
• OLIVE OIL1  tbsp
• BAKING POWDER 1/2 tsp
• POWDERED WHITE SUGAR  11/2 tbsps
• VANILLA EXTRACT 11/2 tsps
• PEANUT BUTTER 1 tbsp, to serve

This recipe of vanilla crepes is so easy and after a span of just 20 minutes, you will get a huge pile of super soft and delectable crepes…

Enjoy these very versatile crepes as such or slather them with a generous heap of your favorite topping to relish a very comforting breakfast. Trust me these very yummy crepes are a huge hit with kids and adults alike!!

How to make Vanilla Crepes

Step 1

Break the egg into a separate bowl carefully so that you do not put any pieces of egg shell in it.

Step 2

In a bowl, pour milk and add flour over it. Add the egg over the heap of flour. Add olive oil, baking powder, powdered sugar, and vanilla in to the bowl with a pile of ingredients.

Step 3

Now, gradually whisk all the ingredients in the bowl until the mixture is smooth in consistency and no lumps are present

Heat a non stick pan and brush it lightly with olive oil.

Step 5

Pour a ladleful of the crepe batter at the center of the pan and then rotate the pan to spread the batter in to a very thin layer. Let the crepe cook on low flame for 2 minutes or until the crepe cook at the base.

Step 6

Now, lift the crepe from the edges using a spatula and loosen it around the edges. Use your hands to lift the crepe very carefully and flip it nicely. Cook the other side for another 2 minutes until the crepe cooks on the other side as well. Transfer the cooked crepe to a plate and repeat the same process with the remaining batter.

Step 7

Serve hot crepes as such or spread your preferred topping over it, fold it nicely and enjoy!