Ogura Cake

Total time: 80 Min

Difficulty: Low

Serves: 8 people

Ingredients

EGG WHITES  4

EGG YOLKS  4

SUGAR  90 g

CAKE FLOUR 70 g (1/2 cup + 3 tbsp)

OLIVE OIL   50 ml (1/4 cup)

ORANGE JUICE   90 ml (1/3 cup)

SALT  1/2 tsp

How To Make Ogura Cake 

  In a bowl mix together egg yolks with juice, oil, and salt.

  Whisk until smooth.

  Sift the flour into the wet ingredients.

   Strain the batter through a sieve.

   In another bowl beat egg whites with sugar. Mix in the first mixture.

  Transfer to the baking pan in the larger pan with hot water.

   Bake at 150°C (300°F) for 30 minutes and then for another 30 minutes at 130°C (260°F). Use a large plate to flip the cake out of the cake pan.

   Enjoy !

Notes

This cake must be baked in a water bath, so don’t skip this step!