Fried cocoa swivels: this is a real treat! This recipe a keeper, give it a try! INGREDIENTS 1 egg 140g (0.7 cup) sugar 70ml (0.3 cup) oil 10g vanilla sugar 450g (3.6 cups) flour (all purpose) 170ml (0.7 cup) water 10g baking powder 15g cocoa METHOD Beat the egg with sugar and vanilla sugar. Add oil and stir. Add water, flour and baking powder to the mixture. Knead the dough. Divide into 2 parts. Add cocoa to 1 part and knead. Roll out 2 cakes. Put one cake on top of the other and wrap the roll. Cut the roll with thread. Fry in a lot of oil. Enjoy !

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Fried cocoa swivels: this is a real treat!

This recipe a keeper, give it a try!

INGREDIENTS

METHOD

Beat the egg with sugar and vanilla sugar. Add oil and stir. Add water, flour and baking powder to the mixture.

Knead the dough. Divide into 2 parts. Add cocoa to 1 part and knead. Roll out 2 cakes.

Put one cake on top of the other and wrap the roll. Cut the roll with thread. Fry in a lot of oil.

Enjoy !

BAKINGFILES