Soft Milk Bread Rolls

^Ingredients:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 1/4 tsp instant yeast (1 packet)
• 1/2 tsp salt
• 1/2 cup warm milk
• 1/4 cup warm water
• 1 egg
• 1/4 cup unsalted butter, softened
• Extra butter for brushing
• Optional: sesame seeds or sea salt for topping

Instructions:

1. Activate yeast (if needed): If using active dry yeast, mix it with the warm water and a teaspoon of sugar. Let it sit for 5–10 minutes until frothy.
2. Make the dough: In a large bowl, mix flour, sugar, and salt. Add the milk, water, egg, and butter. Mix until a soft dough forms. Knead for about 8–10 minutes until smooth and elastic.
3. First rise: Cover the dough and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
4. Shape the rolls: Divide the dough into equal portions and shape into balls. Place in a greased baking dish, close together but not touching too tightly.
5. Second rise: Cover and let rise again for 30–45 minutes, until puffy.
6. Bake: Preheat the oven to 180°C (350°F). Brush the tops with an egg wash (1 egg mixed with 1 tbsp milk) or melted butter. Sprinkle with sesame seeds or salt if desired. Bake for 18–22 minutes or until golden brown.
7. Finish: Brush with melted butter right after baking for a soft, shiny finish.

These rolls are ultra soft, slightly sweet, and perfect as dinner rolls or for sandwiches.