Mixed Platter with Roast Chicken, Yellow Rice, and Assorted Sides

1. Roast Chicken: Preheat oven to 200°C (400°F). Mix olive oil, salt, pepper, paprika, garlic powder, and thyme. Rub onto the chicken and bake for 35-40 minutes.
2. Yellow Rice: Rinse rice and cook with chicken broth, turmeric, cumin, salt, and butter until fluffy.
3. Creamed Spinach: Sauté mushrooms in butter, add spinach, cook for 2 minutes, then add cream and simmer until thick.
4. Coleslaw: Mix all ingredients and chill before serving.
5. Beetroot Salad: Toss beet slices with vinegar, salt, and sugar.
6. Potato Salad: Mix boiled potatoes with mayo, mustard, and seasonings.
7. Mixed Vegetables: Roast or sauté in olive oil and season.
8. Curried Lentils: Sauté onions and carrots, add curry powder, lentils, and water, and simmer until soft.

Serving:

Arrange all the components on a plate and enjoy this hearty and nutritious meal!