Donuts

How to Make Donuts So Good You May Never Buy Them Again 🍩

There’s nothing quite like biting into a warm, freshly made donut — light, fluffy, slightly crisp on the outside, and perfectly sweet. Once you learn how to make donuts at home with this easy guide, you might just skip the store-bought ones forever!

^{Ingredients You’ll Need}

For the Dough:

• 2 ¼ teaspoons (1 packet) active dry yeast
• ¾ cup warm milk (about 110°F/43°C)
• ¼ cup granulated sugar
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 large eggs
• 3 cups all-purpose flour (plus more for dusting)
• ½ teaspoon salt

For Frying:

• Vegetable oil (or canola oil)

For the Glaze:

• 2 cups powdered sugar
• ¼ cup milk
• 1 teaspoon vanilla extract

^{Step-by-Step Instructions «Instructions on the next page»}