Brown Stew Chicken with Macaroni Salad

Ingredients:

2 cups elbow macaroni

1/2 cup grated carrot

1/4 cup chopped onion (optional)

1/2 cup mayonnaise

1 tsp mustard (optional)

Salt and black pepper to taste

Instructions:

1. Cook macaroni in salted water until tender. Drain and let cool.
2. In a bowl, mix cooked macaroni, grated carrot, and onion.
3. Add mayonnaise, mustard (if using), salt, and pepper.
4. Mix well and refrigerate before serving.