Spicy Stir-Fried Beef with Onions and Chilies

^Ingredients:

• 500g beef, thinly sliced
• 1 red onion, sliced
• 2-3 red chilies, sliced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 2 tablespoons chili paste or sambal
• 1 tablespoon garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon brown sugar or honey
• 2 tablespoons vegetable oil
• Salt and black pepper to taste

^{Instructions:}

1. Marinate the Beef:

In a bowl, mix the beef with soy sauce, oyster sauce, garlic, ginger, chili paste, and sugar.

Let it marinate for at least 20–30 minutes to absorb the flavors.

2. Cook the Beef:

Heat oil in a large pan or skillet over medium-high heat.

Add the marinated beef and stir-fry until browned and cooked through, about 5–7 minutes.

3. Add Onions and Chilies:

Add sliced red onions and fresh chilies to the pan.

Stir-fry for another 2–3 minutes until the onions are slightly softened but still crisp.

4. Season and Serve:

Taste and adjust seasoning with salt and pepper if needed.

Serve hot with steamed rice or noodles.