Creamy Cucumber Salad with Vegetables

This creamy cucumber salad recipe is the perfect solution for a light, refreshing, and easy-to-prepare dish. Whether as a starter, a side dish, or a quick lunch, it combines crunch, creaminess, and balanced flavors. Made with fresh cucumbers, colorful vegetables, and a creamy yogurt dressing, this salad is a healthy staple, ideal in any season but especially appreciated on sunny days.

^{Here are the ingredients needed for 4 people:}

• 3 small cucumbers (or 2 medium ones), washed and thinly sliced
• 1 small carrot, peeled and grated
• 1 firm tomato, finely diced
• ¼ red onion, finely sliced
• 2 tablespoons plain Greek yogurt
• 1 tablespoon light mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon apple cider vinegar
• 1 tablespoon extra virgin olive oil
• 1 tablespoon chopped fresh dill (or chives, if preferred)
• Salt and freshly ground black pepper, to taste
• Optional: a few toasted sunflower or sesame seeds for crunch

Instructions on the next page «2»