Mixed Platter with Roast Chicken, Yellow Rice, and Assorted Sides

This dish is a colorful and diverse plate of food, likely inspired by African or Caribbean cuisine. Here’s a possible recipe for it:

_Ingredients:

For the Roast Chicken:

• 1 whole chicken leg (thigh and drumstick)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tbsp lemon juice

For the Yellow Rice:

• 1 cup rice
• 2 cups chicken broth
• 1 tsp turmeric
• ½ tsp cumin
• ½ tsp salt

• 1 tbsp butter

For the Spinach in Cream Sauce:

• 2 cups fresh spinach (chopped)
• 1 cup heavy cream
• ½ cup sliced mushrooms
• 1 tbsp butter
• Salt and pepper to taste

For the Coleslaw:

• 1 cup shredded cabbage (mix of red and white)
• ½ cup grated carrots
• ½ cup mayonnaise
• 1 tbsp vinegar
• ½ tsp sugar

• Salt and pepper to taste

For the Beetroot Salad:

• 1 cup sliced boiled beets
• 1 tbsp vinegar
• ½ tsp salt
• 1 tsp sugar

For the Potato Salad:

• 2 medium potatoes (boiled and cubed)
• 2 tbsp mayonnaise
• 1 tsp mustard
• 1 tbsp chopped parsley
• Salt and pepper to taste

For the Mixed Vegetables:

• ½ cup diced carrots, bell peppers, zucchini, and sweet potatoes
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper

For the Curried Lentils:

• ½ cup lentils
• 1 small onion (chopped)
• 1 small carrot (grated)
• 1 tsp curry powder
• 1 tbsp olive oil
• 1 cup water
• Salt to taste

^{Instructions:}