Alright, I'm going to share the recipe with you in a clear and organized way—listing the ingredients separately from the instructions. But first, I'll share the original text written by the woman who posted this amazing recipe. Don't miss out—it's a fantastic recipe!
Meatloaf that turned out so good I went back and took a picture so I could remember it 🤣😂
EDIT:Sorry I dont measure stuff lol but here's how I make it 😊
-I used two lbs of the Aldi wagyu (not gunna debate the quality lol it was cheap and it tastes great)
-onions in butter cooked down not crunchy with salt pepper garlic and brown sugar
-msg, salt, pepper, granulated garlic, onion powder, little bit of old world Italian seasoning. I do add ketchup to the meat and some Worcestershire. 2 eggs and panko sourdough breadcrumbs.
-topping: ketchup, brown sugar, Worcestershire and a pinch of salt pepper and garlic (also good without the SPG)
Full Recipe :
-Ingredients:
- 2 lbs Aldi Wagyu ground beef
- Onion
- Butter
- Salt
- Black pepper
- Garlic
- Brown sugar
- MSG
- Granulated garlic
- Onion powder
- A little Old World Italian seasoning
- Ketchup
- Worcestershire sauce
- 2 eggs
- Sourdough panko breadcrumbs
- Topping
- Ketchup
- Brown sugar
- Worcestershire sauce
- A pinch of salt
- A pinch of black pepper
- A pinch of garlic
-Instructions:
Cook the onion in butter with salt, pepper, garlic, and brown sugar until softened and no longer crunchy.
In a large bowl, combine the ground beef with the cooked onion, MSG, salt, black pepper, granulated garlic, onion powder, and a little Old World Italian seasoning.
Add the ketchup, Worcestershire sauce, 2 eggs, and sourdough panko breadcrumbs. Mix until well combined.
In a separate bowl, mix the ketchup, brown sugar, Worcestershire sauce, and a pinch of salt, pepper, and garlic to make the topping.
Spread the topping over the meatloaf before baking.
Note: The original recipe does not specify ingredient measurements (except for the meat and eggs), baking temperature, or baking time.