This Easy No-Bake Eclair Cake is not only simple to make but it is absolutely scrumptious. Absolutely no stovetop or oven is needed! The hardest part? Waiting to eat it! This is a great dessert for a crowd.
Ingredients
- 2 (3.5 oz) package of
instant vanilla pudding mix
- 1 (8 oz) container of whipped
topping (COOL WHIP) thawed
- 3 cups
milk
- 2
sleeves graham cracker squares
- 1 (16
oz) tub chocolate frosting
How To Make
No bake Chocolate Eclair Cake
Continued on next page>>
↚
How To Make No bake Chocolate Eclair Cake
In a medium
bowl, mix together the pudding mix, milk and Cool Whip.
In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on
the bottom. You may have to break them up a bit to get enough crackers to cover
the bottom of your dish.
Spread half
of the pudding mixture on top of the crackers.
Layer another layer of graham crackers over the pudding mixture.
Then layer
the other half of the pudding mixture on top of crackers.
Top with a final layer of graham crackers.
Put plastic wrap over dish and put in fridge for about 30 min to an hour to
allow pudding to set.
When ready,
put the tub of chocolate frosting in the microwave for about 15 seconds to
soften (remove lid and aluminum foil top before microwaving).
Take out and stir frosting. It should be easily spreadable now.
Remove plastic wrap from dish and evenly spread chocolate frosting all over the
top layer of graham crackers.
Place
plastic wrap over top of dish and put back in fridge and let it chill
overnight.
This dessert gets better over time. The graham crackers need plenty of time to
soften up.
When ready, slice and serve!